Vegan Tofu Bean Soup

vegan tofu bean soup Vegan tofu bean soup with vegetables

Ingredients

  • 1 1/4 cups Bob's Red Mill 13 bean soup mix.
  • 1/2 Vidalia onion.
  • 2 stalks celery.
  • 1 large carrot.
  • 2 medium potatoes.
  • 1 15oz. package extra firm tofu.
  • 16 oz. vegetable broth.
  • 1 cup of water or as much as needed.
  • 1 teaspoon italian seasoning.
  • 2 cloves garlic.
  • salt and pepper to taste.

Instructions
  • 1. Boil beans for 5 minutes and allow to soak and simmer for at least 2 hours.
  • 2. Dice onions.
  • 3. Dice celery.
  • 4. Peel and cube potatoes.
  • 5. Cube tofu.
  • 6. Add onion, celery, carrot and potatoes to beans.
  • 7. Add vegetable broth.
  • 8. Add water, salt, pepper and other seasonings.
  • 9. Reduce heat and allow to simmer until beans are cooked thoroughly.
  • 10. Add tofu and allow tofu to soak up juices for approximately 15 - 30 minutes.
  • 11. Serve hot.