Vegan Chocolate Cake

vegan chocolate cake Tripple layer chocolate cake with fudge icing


  • 3/4 cup self rising white flour.
  • 3 level teaspoon baking powder.
  • 2 tablespoon cocoa.
  • 1/2 cup sugar.
  • 1/2 cup vegetable oil.
  • 1 1/2 cups cold water.

  • 3/4 cup powdered sugar.
  • 3 tablespoon vegan margarine.
  • 3.5 oz dark vegan chocolate.
  • 3 tablespoon soy milk.

Topping Instructions
  • Put all the icing ingredients in a pan and slowly bring them to a boil while stirring.
  • Boil for one minute, then pour it into a bowl.
  • Beat the icing while it is cooling to avoid lumpy crystals.
  • Add more or less soy milk to achieve desired consistency.

  • 1. Preheat oven to 375F.
  • 2. Place all the cake ingredients in a bowl and mix thoroughly.
  • 3. Place mixture in greased loaf tin and bake for 30 minutes in the pre-heated oven.
  • 4. Let it cool for half an hour or more.
  • 4. Spread the icing over the top of the cake and leave to set.
  • 5. Optional - Repeat the Recipe and Topping instructions for each desired layer.